Crispy noodle microwave sterilization equipment/food microwave sterilization equipment/forest like microwave dryer

Microwave sterilization is achieved through special thermal and non thermal effects. Compared with conventional thermal sterilization, it can achieve the desired disinfection and sterilization effect at lower temperatures and in a shorter time. The general sterilization temperature is between 75-80 degrees Celsius to achieve the desired effect. In addition, microwave processing of food can retain more nutrients and flavors such as color, aroma, taste, and shape, and has a puffing effect. Vegetables treated with conventional heat retain 46% -50% of vitamin C, while those treated with microwave retain 60% -90%; The retention rate of vitamin A in pig liver under conventional heating is 58%, while under microwave heating it is 84%.

Characteristics of microwave drying equipment for crisp noodles:

1. Fast, energy-saving, and efficient; Fast drying, no biological pollution.
2. The product has a full block shape, high gluten value, and good rehydration properties.
3. Safe, environmentally friendly, easy to operate, and easy to control.
4. Improved product added value, resulting in significant economic and social benefits.
5. Drying can also have a sterilizing effect, extending the shelf life of crispy noodles.
6. Simple operation, small equipment size, and low cost.